APPETIZERS
New Zealand green lipped mussels in a white wine butter sauce (8.50)
Popcorn Shrimp
Rock shrimp fried in our cajun batter served with cocktail sauce (8)
Honey Cashew Encrusted Baked Brie
Served with crackers and fresh fruit (9.50)
Thinly sliced onions, battered and fried (6.95)
Breaded mozzarella cheese, served with marinara sauce (6.95)
Crab Cakes
Served with a cilantro lime aoli (9.25)
Our award winning recipe, served with cocktail sauce (8)
Fresh mozzarella, roma tomatoes and artichokes, drizzled with basil
oil, and crostini bread (6.75)
Baked artichoke and spinach dip, served with toasted pita wedges (7.50)
White beans, kalamata olives, tomatoes, fresh basil, and goat cheese
served atop crostini bread (7.25)
Served with fresh tomato salsa, sour cream and avocado mousse (7.25)
SALADS
Mixed greens with tomatoes, green peppers, cucumbers, red onions,
and croutons (3.50)
Chicken walnut salad, albacore tuna salad served over a bed of mixed
greens,
with blue cheese crumbles, tomatoes, artichoke hearts, and avocado
(8)
Feta cheese, kalamata olives, tomatoes, cucumbers and red onion on
a bed of mixed greens with pita bread (8)
Add tender, sweet bay shrimp or marinated tofu (2.75)
Mixed with our homemade Caesar dressing (made with fresh eggs) (8)
Add grilled lemon-peppered or Cajun spiced chicken (1.50)
Add bay shrimp (2.75) Add grilled salmon (2.95)
Grilled ahi tuna (served medium-rare), baby red potatoes, green beans,
kalamata olives, red onions, egg, tomatoes and capers (9.50)
Shredded chicken, blue cheese crumbles, bacon, tomatoes, and egg (8.50)
Marinated chicken on a bed of greens with snow peas, mandarin oranges,
rice noodles,
green onions, and honey almonds with a soy vinaigrette (9)
SOUPS
(2.25 cup
– 3.25 bowl)
(2.25 cup – 3.25 bowl)
Choice of the following: turkey, garden, tuna, or chicken walnut sandwich
(7.25)
SANDWICHES & BURGERS
Half-pound hamburger grilled to your liking, and topped with cheddar
cheese (7.25)
Add bacon (1.50) Add sauteed mushrooms or onions (1.50)
Half-pound hamburger grilled the way you like, topped with blue cheese
crumbles and bacon (7.75)
Half-pound burger served on grilled sourdough with cheddar cheese,
tomatoes, grilled onions, and 1,000 Island dressing (7.50)
Our homemade albacore tuna salad, on a croissant with lettuce, tomatoes,
and avocado, and mayo (7.25)
Grilled flank steak, with tomatoes, cucumbers, red onions, olives,
feta cheese, lettuce, on pita bread, served with cucumber dressing
(7.75)
Our homemade crab salad served open faced on sourdough, topped with
tomatoes, avocado, and dill havarti cheese (9)
Cucumbers, tomatoes, spinach, sprouts, red onions, dill havarti cheese,
and avocado with a cilantro lime aoli on a baguette. (6.50)
Add marinated tofu (2.75)
Sliced turkey breast with jack cheese, tomatoes, lettuce, and mayo
(7.25)
Add bacon (1.50) Add avocado (1.50)
Grilled chicken breast with ham and melted swiss. Served on a hamburger
bun with tomatoes, lettuce, and onion, with mendocino mustard (8.25)
Our chicken walnut salad on a croissant with lettuce, tomatoes, avocado,
and mayo (7.50)
PASTA
Spinach pasta stuffed with cheese served in a garlic cream sauce with
prosciutto ham and green onions (8.75)
Choice of alfredo, marinara, roasted red tomato pesto, sun-dried tomato
pesto or bolognese sauce (7.50)
Cajun spiced chicken sauteed in a whole German mustard cream sauce
with mushrooms and green onions (8.75)
Sauteed chicken breast, mushrooms, spinach, sun-dried tomatoes, in
a white wine sauce (8.75)
Veal and spinach raviolis in a hearty, spicy, meat sauce, served topped
with basil pesto and Parmesan cheese (9.50)
Angel hair pasta tossed with prawns, scallops, crab meat, mushrooms,
tomatoes, green onions, and artichokes in a tomato cream sauce (10.75)
Prawns, artichoke hearts, mushrooms, green onions, with feta cheese
in a wine sauce over fettuccine (10.50)
Roasted garlic cloves, artichokes, sun-dried tomatoes, green onions,
in a wine sauce over angel hair. (7.50) Add marinated tofu (2.75)
Your choice of alfredo, marinara, pesto, sun-dried pesto, bolognese,
or roasted red pepper sauce (8.25)
Sauteed chicken breast with tomatoes, green onions, in a basil and
cilantro pesto sauce with pine nuts. (8.75)
Fresh tomatoes, fresh basil and garlic in a light white wine sauce.
Added marinated tofu optional (7)
Sauteed rock shrimp with asparagus in a roasted red tomato sauce over
penne pasta (10)
Tender rigatoni stuffed with red peppers and mozzarella cheese in
your choice of alfredo, marinara, pesto, sun-dried tomato pesto,
bolognese, or roasted red pepper sauce (8.25)
Marinated flank steak, zucchini, tomatoes, green onions, in a spicy
chipotle, cilantro pesto sauce topped with avocado, over penne (9.25)
Prawns sauteed with tomatoes, green onions, crab meat in a garlic
cream sauce over linguine. (9.75)
* Taste of Breckenridge award-winning recipe
