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6995 W. 38th Ave • Wheat Ridge, CO 80033
303-421-5115 • Fax: 303-421-2469

Valente's Logo

www.valentesitalianrestaurant.com

 

General Information
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• All prices are subject to change with out notification.
• We require at least 24 hours notice for any changes.
• All orders must be placed at least 24 hours in advance, additional charges may apply for last   minute orders or changes.
• Delivery charges will be based on the location of the event.
• All orders require a minimum of 20 ppl. Any orders that are under the required minimum will be
  charged an additional $2 per person. All orders from our corporate menu that are
  after 4pm will be charged an additional charge of $2 per person.
• All buffets are priced as disposable drop offs. Buffets that require ice set ups will incur a double   delivery charge.
• All times for delivery will be within 15 minutes of required time for arrival.

Valente's Italian Restaurant has been around for over four decades serving fine Italian food.
We at Chef's Touch Catering would like to extend our hand out and welcome you a whole new experience in catering. Our Chef will be the one that handles every aspect of your event.
Please feel free to call him at any time with any questions or Comments.

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Bottled Beverages
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Bottled water
each - $1.00
Flavored bottled water
each - $2.00
Pepsi products cans
each $1.00
Tropicana bottled juices
each $2.00
Gatorade
each $2.00
20 oz bottled Pepsi products
each $2.00
Iced tea
each $2.00
Sparkling bottled water
each $2.00
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Beverages by the gallon
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All beverages by the gallon include disposable glassware and appropriate condiments.  
Coffee (regular and decaf) serves 16, 8 oz cups
$18.00
Fresh brewed iced tea serves 16, 8 oz cups
$12.00
Raspberry lemonade serves 16, 8 oz cups
$12.00
Lemonade serves 16, 8 oz cups
$12.00
Fruit punch serves 16, 8 oz cups
$12.00
Orange Juice serves 16, 8 oz cups
$17.00
Hot Chocolate serves 16 8 oz cups
$18.00
Spiced Apple cider serves 16, 8 oz cups
$18.00
Hot tea serves 16, 8 oz cups
$13.00
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Breakfast Buffet's
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All orders require a minimum order of 20 people. Additional charges may apply.
All prices subject to change without notification.
All breakfast buffets include disposable plates, utensils and accompaniments,
freshly brewed coffee and orange juice.
Chef's Bakery Basket
Assorted Danish, Muffins, Bagels, Croissant, Butter, Jelly and Cream Cheese
$5.00
Continental Touch Buffet
Assorted Danish, Muffins, Bagels, Croissant, Butter, Jelly, Cream Cheese, Fresh Fruit and Yogurt.
$6.00
Chef's Classic Breakfast Buffet
Scrambled Eggs, Potatoes O'Brian, Bacon, Sausage, Fresh Fruit, Chef's Bakery Basket
$8.00
Italian Breakfast Buffet
Italian Sausage, Zucchini and Scrambled Eggs topped with Fontina Cheese.
Lyonaise Potatoes, Chef's Bakery Basket, Biscotti, Fresh Fruit
$8.00
Denver Breakfast Buffet
Scrambled Eggs topped with Fresh Peppers, Onions and Cheddar Cheese. Waffles, Maple Syrup, Potatoes O'Brian, Bacon, Sausage, Chef's Bakery Basket and Fresh Fruit.
$8.00
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Lunch Boxes
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Deli Lunch Boxes

All orders require a minimum order of 20 people. Additional charges may apply.
All prices subject to change without notification.
All box lunches include disposable plates, utensils and accompaniments.
All box lunches include your choice of soda or bottled water.

All sandwiches are made on your choice of white, wheat or marbled rye bread with lettuce and tomato. Served with fresh fruit salad, home made chips and dessert of the day
Pepper Turkey
Sliced pepper crusted turkey breast, sliced pepperocini's, cheddar cheese, roasted garlic aioli
each - $8.00
Prime Rib
Thinly sliced prime rib of beef, horseradish cream, trio of caramelized onions, fontina cheese
each - $8.00
Spicy Italian
Capicolla, mortadella, salami, provolone cheese, balsamic vinegar, olive oil
each - $8.00
Chicken Salad
Tender chunks of grilled chicken, red bell peppers, celery, onion, pickle relish, select spices, Dijon dressing.
each - $8.00
Portobello Club
Grilled and chilled Portobello mushroom, trio of caramelized onions, roasted red pepper, fire roasted tomato salsa
each - $8.00
   

Chef's Signature Boxed Salads
All salads are served with read , butter and dessert of the day. Priced per salad

Grilled Chicken Caesar
Marinated grilled chicken, romaine hearts, Caesar dressing, roma tomato, parmesan cheese croutons
$8.00
Mediterranean Cobb
Select sliced Italian meats and cheese's, tomato, mixed greens, pepperocini's, house cured olives
and a balsamic vinaigrette.
$9.00
Grilled Salmon Salad
Roasted red peppers, pepperocini's, fresh mozzarella cheese, roma tomato, mixed greens, balsamic vinaigrette
$12.00
Gorgonzola Chicken Salad
Grilled chicken, sun dried tomatoes, red onion, basil, asparagus, house cured olives, mixed greens,
raspberry vinaigrette
$11.00
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Lunch Buffets
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All orders require a minimum order of 20 people. Additional charges may apply.
All prices subject to change without notification.
All buffets include disposable plates, utensils and accompaniments.
All lunch buffets include bottled water.
   
Italian Buffet
Tossed Italian salad, with choice of dressing, bread and butter, Rigatoni with Valente's Signature red sauce, herb roasted chicken, sausage pizziola and mini Italian cannolis.

$10.00
Back Yard BBQ
Potato salad, corn bread and honey butter, baby back ribs, bbq chicken, baked beans, corn on the cob, Watermelon, brownies.
$10.00
Strawberry Craze
Strawberry frissee salad, roasted garlic boulle, honey glazed carrots, wild rice pilaf, salmon picatta, chicken Kiev, strawberry cheese cake.
$12.00
East Coast Love
Orange fennel salad, rustic bread boulle, garlic shrimp skewer served over sun dried tomato, spinach risotto, chicken tarragon, crème brulee
$12.00
Ranchero'
Mixed green salad with a spicy ranch dressing, jalapeno corn muffins, cumin spiked broccoli florets, Spicy black beans, avocado crusted grilled chicken, pablano roasted pork loin, peach bread pudding.
$11.00
Italian veggie
Arugula salad, herb crusted foccacia, chef's vegetable medley, roasted Portobello and eggplant lasagna, Mediterranean vermicelli, flourless chocolate cake.
$10.00
Fajita Love
Black bean and corn salad, jalapeno corn muffins, fire roasted peppers and onions, chicken and beef fajitas, flour tortillas, refried beans, salsa, sour cream, guacamole, shredded cheddar cheese, lettuce, Spanish rice,
Chocolate chip cookies and brownies.
$11.00
   
Specialty Displays
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Imported and Domestic Cheese Board
Served with Strawberries, Grapes and Assorted Crackers
Serves 25 — $62.50
Serves 50 — $105.00
Serves 75 — $135.00
 
Fresh Fruit Display
Seasonal Fresh Fruit, Berries with a chantilly Caramel Dip
Serves 25 — $75.00
Serves 50 — $137.50
Serves 75 — $187.50
 
Market Fresh Crudite
Seasonal Vegetables Served with Peppercorn Ranch Dip  
Serves 25 — $56.25
Serves 50 — $100.00
Serves 75 — $131.25
 
Valente's Classic Vegetarian Antipasto
Grilled Marinated Vegetables, Gourmet Italian Cheeses, Roasted Peppers, House Cured Olives, Tapenade and Bruschetta
Serves 25 — $68.75
Serves 50 — $125.00
Serves 75 — $168.75
   
Signature Antipasto  
Select Italian Meats, House Cured Olives, Gourmet Italian Cheeses, Roasted Peppers, Tomato Capris, Bruschetta
Serves 25 — $87.50
Serves 50 — $162.00
Serves 75 — $225.00
20% Service Charge and Applicable Tax
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Seafood Displays
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Whole Poached Salmon
Chilled and Displayed with Cucumbers, Onions, Capers, Dijon Dill Sauce, Fresh Lemon and Gourmet Crackers
Serves 40 — $160.00
Serves 80 — $300.00
 
Jumbo Shrimp Cocktail
Served with a Traditional Cocktail Sauce and Lemons
$18.00 Per Dozen
 
Smoked Salmon Display
Alder Smoked Salmon with Traditional Accompaniments  
Serves 25 — $87.50
Serves 50 — $162.50
Serves 75 — $225.00
 
Sushi Action Station
Chef's Touch Catering will Set Up a Sushi Station at Your Event and Produce All
of the Sushi That You Love.
Market Price
20% Service Charge and Applicable Tax
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Carvery Stations
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Oven Roasted Prime Rib of Beef
Served with Au Jus, Horseradish Cream and Herbed Dinner Rolls
Serves 25 — $148.75
Serves 50 — $297.50
Serves 75 — $446.25
 
Garlic Roasted Vintage Natural Prime Rib of Beef
Served with Zinfandel Jus Lie, Horseradish Cream Dijon Mustard Aioli and
Herbed Cocktail Dinner Rolls
Serves 25 — $223.75
Serves 50 — $447.50
Serves 75 — $671.25
 
Whole Roasted Baron of Beef
Served with Au Jus, Horseradish Cream and Herbed Dinner Rolls  
Serves 150— $562.50
 
Cracked Pepper Crusted New York Strip Loin
Served with Caramelized Onions, Sundried Cherry Chutney and a Port Shallot Demi Glaze
Serves 25 — $298.75
Serves 50 — $597.50
Serves 75 — $896.25
   
Cracked Pepper Crusted Vintage Natural New York Strip Loin
Served with a Coli Chianti Demi Glaze, Seasonal Berry Chutney and Caramelized Onions  
Serves 25 — $273.75
Serves 50 — $547.50
Serves 75 — $821.25
 
8 Year Aged Balsamic and Dijon Crusted Beef Tenderloin
Served with Roasted Portobello Bordolasie, Caramelized Onions and a Dijon Mustard Aioli
Serves 25 — $223.75
Serves 50 — $447.50
Serves 75 — $671.25
   
Chili Garlic Crusted Vintage Natural Beef Tenderloin  
Served with Creme De Brie, Port Shallot Demi Glaze and Caramelized Onions  
Serves 25 — $373.75  
Serves 50 — $747.50  
Serves 75 — $1,121.25  
   
Olive Crusted Leg of Lamb  
With an Apple Mint Jelly, Lemon Basil Aioli and a Guiness Stout Demi Glaze  
Serves 25 — $248.75  
Serves 50 — $497.50  
Serves 75 — $746.25  
20% Service Charge and Applicable Tax
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Italian Buffet
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$14.95 Per Person
 
Choice of One of the Following Salads
House Made Caesar Salad, Tossed Italian Salad or Cucumber Tomato
Your Choice of Dressing

Rustic Bread Display
Foccacia, Housemade Bread Boulles, Gargaro's Italian Loaf
 
Choice of Two of the Following Pastas
Tri-Color Cheese Tortellini, Home Made Rigatoni, Cavatelle's or Penne Pasta
   
Choice on Two of the Following Sauces  
Roasted Garlic Marinara, Alfredo, Pesto Cream or Valente's Red Sauce  
   
Choice of Two of the Following Entrees  
Herb Roasted Chicken  
Sausage Pizziola  
Valente's Meatballs  
Chicken Caccitore  
   
Choice of One of the Following Vegetables  
Chef's Vegetable Medley, Squash and Proscuitto, Ratatouille  
20% Service Charge and Applicable Tax
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Substitutions
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For an Additional Per Person Charge, You May Substitute Any of the Following Entrees for Any of the Entrees from the Classic Buffet
   
Pan Roasted Center Cut Pork Chops with Leeks and Yellow Peppers
per dozen - $3.00
Garlic Crusted Porkloin with a 8 Year Aged Balsamic Dijon Cream
per dozen - $3.50
Parmesan Crusted Chicken Marsala
per dozen - $4.95
Chicken Roulade with Roasted Red Peppers, Basil, Garlic and Gorgonzola
per dozen - $4.95
Olive Crusted Red Snapper with a Red Pepper Coulee
per dozen - $5.50
Veal Osso Bucco Milanese
per dozen - $7.50
20% Service Charge and Applicable Tax
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Classic Buffet
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$15.95 Per Person
 
Choice of One of the Following Salads
Crisp Garden Salad, Mixed Spring Green Salad, Mushroom Salad

Rustic Bread Display
French Baguettes, Petite Pans, Herbed Dinner Rolls
 
Choice of Two of the Following Entrees
Slow Roasted Peppercorn Crusted Porkloin with Dijon Brandy Cream
Grilled Lemon Caper Chicken  
Beef Bourguinon with Egg Noodles  
Chicken Fricassee with Fresh Tarragon  
Carved Herb Crusted Inside Round of Beef with Au Jus, Horseradish Cream
and Roasted Garlic Aioli
Carved New Castle Ale Glazed Whole Turkey with Cranberry Chutney
   
Choice on One of the Following Starches  
Herb Roasted New Potatoes, Saffron Rice Pilaf, Roasted Garlic Mashed Potatoes or Twice Baked Potatoes  
   
Choice of One of the Following Vegetables  
Chef Vegetable Medley, Haricot Verte or Steamed Broccoli  
20% Service Charge and Applicable Tax
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Substitutions
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For an Additional Per Person Charge, You May Substitute Any of the Following Entrees for Any of the Entrees from the Classic Buffet
   
Roasted Flank Steak with a Portobello Mushroom Bordolasie
per dozen - $5.25
Stout Braised Lamb Shanks with a Jamison Whiskey Demi Glaze
per dozen - $5.50
Chicken Oscar with Rock Crab, Asparagus and a Roasted Garlic Cream
per dozen - $6.50
Grilled Duck Breast with Frangelico Sauce and Sundried Cherry Compote
per dozen - $8.00
Grilled Center Cut Veal Loin Chops with a Cracked Pepper Demi Glaze and Roasted Yellow Peppers
per dozen - $11.00
Sesame Crusted Ahi Tuna with Key Lime Buerre Blanc
Market Price
20% Service Charge and Applicable Tax
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Western Buffet
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$15.95 Per Person
 
Choice of One of the Following Salads
Jicama Cole Slaw with Cilantro Lime Dressing, Potato Scallion Salad
Three Bean Salad

Bread Display
Housemade Bread Boulles, Jalapeno Corn Muffins, Herbed Dinner Rolls
 
Choice of Two of the Following Entrees
House made Green or Red Chile
Slow roasted chicken or Ribs with Chipotle Barbecue Sauce
Smoked Brisket of Beef with Grilled Onions and Poblano Chiles
Tender Porkloin with Peanut and Ancho Chile Orange Sauce  
Chicken Enchiladas with Smoked Cheddar Cheese  
   
Choice of One of the Following Starches  
Dauphinoise Potatoes, Baked Beans, Black Beans with Fresh Pico de Gallo, Fennel Mashed Potatoes
 
Choice of One of the Following Vegetables
Glazed Carrots and Pecans, Green Beans or Chile Rubbed Corn
20% Service Charge and Applicable Tax
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Vegetarian Buffet
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$15.95 Per Person
 
Choice of One of the Following Salads
Organic Mixed Spring Green Salad, Tomato Cucumber Salad
Grilled Mediterranean Salad

Rustic European Bread Display
Foccacia, Housemade Bread Boulles, French Baguettes, Herbed Dinner Rolls
 
Choice of Three of the Following Entrees
Wild Mushroom and Eggplant Lasagna
Jardiniere Vegetable Strudel with Spinach, Gorgonzola cheese, Zucchini Squash served with Basil Pesto Cream and Red Curried Lentils
Grilled Eggplant Roulades with a Roasted Garlic Cream Portobello Ravioli with a roasted Garlic Marinara
   
Choice on One of the Following Starches  
Asparagus Vermicelli, Herb Roasted New Potatoes, Saffron Risotto  
Choice of One of the Following Vegetables  
Broccoli Au-Gratin, Fennel Braised Cabbage, Brussel Sprouts  
20% Service Charge and Applicable Tax
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Cold Appetizers
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All appetizer orders require a minimum order of three dozen pieces
   
Chef Robert's Signature Deviled Eggs
per dozen - $5.00
Cream Cheese Stuffed Salami Coronets
per dozen - $6.00
Cream Cheese Stuffed Cucumber Chills
per dozen - $6.00
Proscuitto Wrapped Melon
per dozen - $6.50
Proscuitto Wrapped Asparagus
per dozen - $6.75
Roasted Eggplant Caponata on Grilled House Bread
per dozen - $7.00
Tomato Capris Crostinis
per dozen - $7.00
Gorgonzola Custard Tarts
per dozen - $8.50
Feta, Basil and Olive Stuffed Artichoke Bottoms
per dozen - $9.00
Baked Brie Crostinis with a Mango Chutney
per dozen - $9.00
Crab Stuffed Cherry Tomatoes
per dozen - $9.50
California Rolls with Crab, Avocado, Sushi Rice
per dozen - $11.50
Salmon Tartar served on Brioche with a Lemon Caper Salsa
per dozen - $14.00
Gourmet Assorted Canapes
per dozen - $14.00
Proscuitoo and Mozzarella Stuffed Artichokes
per dozen - $14.00
Red Snapper Ceviche served on Brioche with a Avocado Creme Fraiche
per dozen - $18.00
Vietnamese Shrimp Spring Rolls
per dozen - $21.00
Duck Liver Pate Encroute with Sundried Tomato Pesto
per dozen - $18.00
20% Service Charge and Applicable Tax
Hot Appetizers
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All appetizer orders require a minimum order of three dozen pieces  
 
Trio of Stuffed Mushrooms, Sausage, Spinach and Crab
per dozen - $8.00
Spanikopita
per dozen - $8.25
Wild Mushroom Strudel
per dozen - $8.75
Chicken Eggrolls
per dozen - $9.00
Vegetarian Egg Rolls
per dozen - $9.00
Assorted Mini Quiche
per dozen - $9.00
Mini Chicken Cordon Bleus
per dozen - $12.00
Teriyaki Chicken Satays or Pineapple Chicken Brochettes
per dozen - $12.00
Spicy Peanut Pork Satays
per dozen - $12.00
Sesame Beef Satays or three Pepper Beef Brochettes
per dozen - $12.00
Mini chicken Wellingtons
per dozen - $13.00
Crab Wontons with Plumb Sauce
per dozen - $15.50
Chili Shrimp Wontons
per dozen - $16.00
Shrimp or Scallop Rumaki
per dozen - $16.00
Mini Beef Wellington
per dozen - $17.00
Maryland Style Crab Cakes
per dozen - $19.00
Crab Stuffed Shrimp
per dozen - $20.00
Macadamia Nut Crusted Lamb Chops
per dozen - $24.00
Proscuitto Wrapped Lobster Brochettes with a Tarragon Butter
Market Price
   
20% Service Charge and Applicable Tax  
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Beverages
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Regular and Decaffeinated Coffee

 
per gallon - $25.00
International Coffee Station
Selection of Fine Coffees, Whipped Cream, White and Dark Chocolate Shavings, Citrus Zests, Cinnamon, Nutmeg and Flavored Syrups
per person - $2.95
Fruit Punch Fountain
per gallon - $22.00
Iced Tea or Raspberry Tea
per gallon - $20.00
Regular or Raspberry Lemonade
per gallon - $20.00
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Information
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All Buffet Prices Include

Complete set up of the buffet with linens, necessary serving pieces, greenery and floral lucite plates, stainless flatware, linen napkin and a water goblet.

The Following Upgrades Are Available
$2.50 per person for basic china service
$3.75 per person for complete china service

The 20% service charge and sales tax are based on the total food and labor charges.

• Linens for guest table are $3.00 per linen
• All rentals (tables, chairs, etc.) are to be provided by the customer or       facility. However, we can rent equipment for an additional fee
• Cake cutting is provided at no extra charge
• Bar Service includes complete set up of the bar with linens, ice, garnishes,    cocktail napkins and disposable beer, wine and champagne glasses
• The following upgrades are available for the bar:
   $2.25 per person glass bar ware (beer, wine and champagne)
   $3.00 per person glass bar ware (beer, wine, rocks and champagne)
• All Liquor and mixes are to be provided by the customers.
• The above menus and prices are subject to change without notice.

Thank you from the staff at Chef's Touch Catering by Valente's