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Featuring
Mixed Greens, Caesar Salad, Pasta Salads, Fresh Vegetables, a selection
of six Dressings and the special Chef's Creation, a nightly delight sure
to tickle your tongue.
A selection of two fresh Soups daily.
$13.95
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$8.95
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| Chilled
Jumbo Shrimp and fresh Vegetables, served with a zesty Cocktail Sauce. |
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$7.95
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| Fresh
vegetables and bread served with a creamy spinach and pesto dip. |
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$9.25
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| Garlic-sautéed
Scallops in a seasoned and grilled Portabella Mushroom Cap. Served with
a roasted Red Pepper Relish. |
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$10.95
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| Seared
Graham Cracker-encrusted Venison Loin with Onion Hay and Lingonberry Sauce. |
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$9.95
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| Seasoned
Prawns grilled to perfection and served with Avocado Salsa. |
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$7.95
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| Try
the truly adventurous! Served with a Pepper-Sage Aïoli. |
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$9.25
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| Argentinian
seasoned Beef, Calamata Olives, and Chile Spices, stuffed in a light Pastry
Shell and baked. |
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We proudly serve the finest choice
Beef available.
All Steaks are served on a bed of Onion Strings, with your choice of baked
Potato, baked Sweet Potato, Rice, Garlic Mashed Potato, or Steak Fries,
and Winter Vegetables. Add unlimited trips to the Salad Bar for $4.95 |
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8 oz: $17.95
12 oz: $19.95
16 oz: $23.95
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Garlic-rubbed and served with fresh
Horseradish-Dill Sauce and Au Jus.
Larger cuts available for $1.25 per ounce. |
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$24.95
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| Colorado Lamb Rack, in a seasoned
Mustard Breading, broiled to order and served with Mint-Wine Sauce. |
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$21.95
Half Slab: 15.95
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| A full slab of our tender Pork Ribs |
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$19.95
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| Two 7 oz bone-in Pork Loins, marinated
for 24 hours and grilled; served with Caramelized Apples for a real country
flavor! |
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Market
Price
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| All Steaks served with Pearl Onion
Demi-Glace or Sauce Bérnaise. |
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$26.95
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$18.95
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$23.50
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$21.95
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$23.50
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$25.95
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$7.95
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$6.95
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$6.95
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$6.95
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| Add unlimited trips to the Salad
Bar for $4.95 |
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$17.95
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Topped with a Chili Hollandaise.
With Crawfish and Artichoke Gratin |
$19.95
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Market Price
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| Two fresh selections. |
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$27.95
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| Try this! BBQ 10 oz Chicken Breast
with a full slab of Baby Back Ribs |
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$18.95
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$17.95
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| Bell Pepper, Artichoke Hearts, and
Sun-dried Tomatoes, with Roasted Garlic Horseradish Cream Sauce, over
Cracked Black Pepper Linguini. |
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$18.95
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$29.95
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$2.95
each
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$6.25
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$6.50
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