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BREAKFAST:
served daily from 7:00 am - 10:30 am
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Any Egg
dish is available with Egg Beaters for $1.00 extra
* Denotes that the dish is available meatless
Split Charge is $3.00 |
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| Juices,
etc. |
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Large:
$3.75
Small: $2.95
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$6.95
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| Mimosa |
$6.25
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| Sacramento Tomato, Grapefruit, Cranberry, Apple & Pineapple |
Large:
$3.75
Small: $2.95
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| with fresh fruit and seasonal berries |
$6.50
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$5.95
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| with plain unsweetened yogurt and a whole grain muffin |
$6.95
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$3.95
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$2.95
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$2.95
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$2.00
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$2.25
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Large: $2.95
Small: $2.50
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$8.00
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| Fresh-squeezed
orange juice, Danish, and choice of whole grain or fruit muffin, fresh
fruit and seasonal berries and Starbucks® regular or decaffeinated
coffee or Celestial Seasonsings® tea |
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$2.50
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$2.50
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$3.25
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$3.25
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$3.25
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$5.25
$7.95
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$3.25
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Rice Krispies®,
Cornflakes®, Frosted Flakes®, Raisin Bran®, All Bran®,
Frosted Mini Wheats®, and Fruit Loops®
...add a side of fresh fruit or bananas
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$6.50
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| All eggs served with toast and natural
fruit preserves. |
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$7.95
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| Two eggs any style with hash browns,
bacon, ham, or country sausage. |
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$6.25
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$9.25
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| Pancakes & two eggs any style
with hash browns, bacon, ham, or country sausage. |
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$8.95
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| Poached eggs with your choice of
house corned beef or vegetarian hash |
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$9.25
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| Pancakes & two eggs any style
with hash browns, bacon, ham, or country sausage. |
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$9.25
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| Three egg plain omelet with hash
browns. Add your choice of cheese, mushrooms, onions, ham, chorizo sausage,
tomato, spinach, artichokes & peppers. |
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$8.75
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| Scrambled Egg Beaters® with
Julienne Vegetables and Cheese. Served with fresh Fruit. |
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$10.25
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Onions, Tomato, Goat Cheese, Norwegian
Smoked Salmon, and Capers.
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$9.25
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| Scrambled Eggs folded in a Flour
Tortilla with Chorizo, Onion, Peppers, and Cheddar Cheese. |
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$8.95
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Eggs, Onions, Ham, Peppers, and
Cheese sandwiched between Flour Tortillas, served with Hash Browns and
fresh Fruit.
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$7.95
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| Scrambled Eggs, Ham, and Cheese
Bagel Sandwich. |
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$9.25
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| Flour Tortilla with Hash Browns,
Pepperjack Cheese, & two Eggs any style, smothered in Black Beans
& Green Chili Sauce. |
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| Served on our homestyle English
Muffin with Hash Browns |
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Full Order: $9.50
Half Order: $6.95
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Full Order: $9.50
Half Order: $6.95
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Full Order: $10.25
Half Order: $8.25
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| Served with Maple Syrup or Sugar-Free
Syrup |
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$7.95
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$8.25
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| Served with whipped cream and seasonal
berries. |
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Short Stack: $6.50
Full Stack: $7.50
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Short Stack: $6.95
Full Stack: $8.25
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Short Stack: $6.95
Full Stack: $7.95
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Short Stack: $7.25
Full Stack: $8.50
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| Bacon, Ham, Country Sausage |
$2.75
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| Hash Brown Potatoes |
$2.50
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| Single Egg |
$2.50
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LUNCH
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| Soups
& Appetizers |
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Our signature White Chili served
with Green Onions, Sour Cream, & Cheddar Cheese.
In a Bread Boule
Bowl
Cup |
$8.95
$6.50
$4.75
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Our Chef's ever-changing creation.
In a Bread Boule
Bowl
Cup
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$7.95
$5.50
$3.95
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$6.95
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| Imported Brie & Spinach in a
bread boule with bread sticks. |
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$10.95
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| Dusted and grilled Gulf Shrimp,
served with sauce Rémoulade. |
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$7.95
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| Tossed in Tamari Plum Sauce, with
radicchio & bok choy slaw, & Thai dipping sauce. |
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$8.50
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| Rock shrimp and mangos smothered
in brie cheese, with mango spiced rum salsa. |
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$10.95
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| Tea-smoked duck, smothered in Gouda
cheese, with mango spiced rum salsa. |
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$8.50
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| Grilled chicken breas, mozzarella
& cheddar cheese, & our house tomato salsa. |
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$7.50
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| Breaded chicken tenders served with
BBQ & ranch dipping sauces and French fries |
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$8.95
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| Chili-dusted calamari served with
lemon aïoli and spicy marinara. |
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$6.95
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| Fresh baked foccaccia served with
smoked tomato jam, with mixed greens & white balsamic vinaigrette. |
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$9.50
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| Seasoned with peppercorns, arugula,
caper berries, & parmesan reggiano, served with Dijon aïoli. |
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| Salads |
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$7.95
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Organic field greens, with zesty
oranges, Mountain Haystack Goat Cheese, and spiced roasted almonds, tossed
in a balsamic vinaigrette for a mouth-watering experience.
...Add grilled chicken $3.50 |
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$7.95
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Baby arugula, California strawberries,
candied pistachios, & Ricotta Salata Cheese, with poppy seed vinaigrette.
...Add grilled chicken $3.00 |
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$8.25
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| Hand-pulled fresh mozzarella, vine-ripened
tomatoes, roasted garlic olive tapenade, & pesto. |
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$8.95
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| Roasted spaghetti squash, ratatouille
vegetables, & carmelized shallots. |
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$8.25
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| Pugliese, Gorgonzola, croutons,
roasted garlic, cucumbers, tomatoes, basil, baby arugula, & balsamic
reduction. |
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$8.95
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| Grilled chicken in our tomato basil
taco shell, filled with tossed greens in a yogurt cilantro vinaigrette,
with cheddar cheese, fresh tomatoes, green onions & our homemade salsa. |
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Traditional Caesar Salad
With grilled Chicken
With sautéed Shrimp
Get it blackened! |
$8.75
$10.95
$13.95
$.75
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$13.95
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| Seared rare Ahi Tuna, boiled egg,
haricot verts, fresh herbs, onion, & tomatoes atop tossed field greens
in our balsamic vinaigrette. |
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| Burgers |
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$9.25
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| Truly the best in the Valley! One-half
pound of USDA choice ground beef grilled to your taste. Served on a foccaccia
bun and piled high with lettuce, tomato, red onion, choice of cheese &
a mountain o' french fries. |
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$8.95
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| All-vegetable patty, piled high
with lettuce, tomato, red onion & a choice of cheese, served with
Terra Vegetable Chips |
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$.50
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| Bacon, mushrooms, grilled onions,
sautéed peppers, & extra cheese. |
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| Pasta |
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| All pasta entrées are served
with grilled garlic panini bread. |
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$15.95
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| Jerk-spiced chicken breast atop
fresh yellow pepper pasta tossed with mushrooms, tomatoes, and shallots
in a light cream reduction. |
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$14.50
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| Thick and hearty tomato meat sauce
just like mama used to make! |
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$18.50
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| Sautéed shrimp, braised asparagus,
roasted peppers, capellini pasta, & Sambuca Cream. |
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$14.50
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| Fire-roasted peppers, roma tomatoes,
garlic, shallots, basil, & Gratin of hand-pulled mozzarella. |
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| Pizza |
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| An 8" personal pie. |
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$8.95
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| Artichoke hearts, pesto, Spanish
onions, bell pepper, fresh tomatoes & mozzarella. |
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$8.50
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| Fresh Mozzarella, Cheddar, Provolone,
and Parmesan Cheese. |
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$8.95
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| Pepperoni, Italian Sausage, &
Canadian Bacon smothered in Mozzarella. |
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| Sandwiches |
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| All sandwiches are served with French
Fries, unless specified. |
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$10.95
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| Shaved & grilled Buffalo steak,
with sautéed onions & peppers, smothered in cheese fondue. |
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$13.95
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| Jumbo lump crab, radicchio slaw,
& lemoncello caper aïoli on foccaccia. |
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$9.25
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| Flaked Albacore Tuna grilled open-faced
with an American and Swiss Cheese Gratin. |
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$8.95
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| Corned beef or turkey breast grilled
with sauerkraut and Thousand Island dressing on marbled rye. |
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$11.95
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| Shaved choice prime rib & Swiss
cheese on Hoagie roll, with mushroom au jus. |
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$9.50
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| A vegetarian favorite! Marinated
grilled eggplant and Portabella mushroom, with snappy onion sprouts, garlic
hummus, and Swiss cheese, all stuffed into a pita bread pocket, served
with Terra Vegetable Chips. |
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$8.95
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| Spicy breaded chicken breast lightly
fried on a foccaccia bun with Dijon aïoli. |
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$8.95
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| Rotisserie-roasted lamb, vine-ripened
tomatoes, & sautéed onions served in a pita bread pocket with
Tzatziki sauce. |
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$9.50
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| Grilled boneless breast of chicken,
sun-dried tomato pesto, arugula, & Mountain Haystack Goat Cheese. |
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$11.95
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| Sliced and blackened, topped with
grilled onions & mushrooms, served on sourdough bread with horseradish
cream. |
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$8.95
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| Build your own sandwich! Select
from honey-cured ham, smoked turkey, roast beef, or pastrami, with your
choice of Swiss, Provolone, Pepperjack or Cheddar cheese. Served hot or
cold on marbled rye, whole wheat, sourdough, or country potato roll. |
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| Specialty
Entrées |
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$9.75
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| Grilled chicken breast and cheddar
cheese wrapped in corn tortillas and smothered in our own chili sauce.
Served with Spanish rice & refried beans. |
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$9.25
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| Homemade meat loaf grilled and served
with Gorgonzola potatoes au gratin, smothered in caramelized onion gravy. |
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Half: $8.95
Whole: $17.50
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| Rosemary & roasted garlic-marinated
young Cornish game hen, caramelized onion, & sweet potatoes, with
rosemary pan jus. |
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$18.95
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| Grilled spiced Atlantic salmon,
horseradish mashed potatoes, & herb beurre blanc. |
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$18.95
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| Juniper Berry-marinated Venison,
onions, sweet peppers, & caramelized sweet potatoes with spiced rum
apples. |
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$11.95
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| Sliced and blackened, topped with
grilled onions & mushrooms, served on sourdough bread with horseradish
cream. |
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DINNER
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| Appetizers |
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$10.95
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| Gulf shrimp dusted and grilled,
served with Sauce Rémoulade. |
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$9.50
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| Seasoned with Peppercorns, Arugula,
Caper Berries, Parmesan Reggiano, & Dijon. |
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$7.50
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| Grilled Pugliese, Truffle Cheese,
Tomato Basil Relish, & Ricotta Salata. |
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$6.95
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| Imported Brie & Spinach in a
Bread Boule with Bread Sticks. |
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$8.95
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| Chili-dusted Calamari, fried Basil
& Radicchio Slaw, Lemon Aïoli, and spicy Marinara. |
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$8.95
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| Greenlip Mussels steamed in White
Wine, Herbs, and finished with Butter. |
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$9.25
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| Six oven-baked Escargot with Gorgonzola
Butter. |
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$7.50
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| Potato Dumplings sautéed
with Sh |
